Cheesy Beef and Shells: A Comfort Food Favorite
Cheesy Beef and Shells Ingredients 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound ground beef 1/2 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 teaspoons Italian seasoning 2 tablespoons all-purpose flour 2 cups beef stock 1 (15-ounce) can tomato sauce 3/4 cup heavy cream 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups Directions Cook the pasta shells as per the instructions on the package....