Recipes

Chicken Chow Mein Ingredients 1 lb refrigerated yakisoba or chow mein noodles* 1 lb boneless skinless chicken breasts**, sliced into 1/2-inch thick strips 1 cup thinly sliced celery (3 stalks) 2 Tbsp vegetable oil 3 cups thinly sliced green cabbage 1 1/2 cups matchstick carrots 2/3 cup chopped green onions (about 5) 2 tsp minced ginger 2 garlic cloves, minced 4 Tbsp low-sodium soy sauce 1 Tbsp oyster sauce*** (or more to taste) 1 Tbsp granulated sugar 1 1/2 tsp sesame oil Directions Marinate the chicken in soy sauce, garlic powder, and black pepper....

Cheesy Beef and Shells Ingredients 8 ounces medium pasta shells 1 tablespoon olive oil 1 pound ground beef 1/2 medium sweet onion, diced 2 cloves garlic, minced 1 1/2 teaspoons Italian seasoning 2 tablespoons all-purpose flour 2 cups beef stock 1 (15-ounce) can tomato sauce 3/4 cup heavy cream 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups Directions Cook the pasta shells as per the instructions on the package....

Chicken Stuffed Croissants Ingredients 1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls 8 ounces cream cheese ¼ cup celery, chopped ¼ cup onion, chopped 1 cup cooked chicken, shredded ¼ cup butter, melted ½ cup croutons, crushed Directions Begin by combining the shredded chicken, cream cheese, celery, and onion in a bowl. Unroll the crescent rolls, but keep pairs of rolls together to form four squares. Scoop a portion of the chicken mixture onto the center of each square....

Spicy Chicken Parmesan with Angel Hair Pasta Ingredients Sauce 3-4 slices thick-cut bacon or pancetta 2.5 tablespoons olive oil 2 red Fresno or Thai chilies, sliced thin 1 teaspoon red pepper flakes 5 cloves garlic, thinly sliced 1 28 oz can crushed San Marzano tomatoes Salt and pepper to taste Pinch of sugar 1/2 bunch thyme 1/4 cup grated Parmigiano Reggiano Chicken 4 chicken breasts 2 cups flour 1 tablespoon salt Fresh cracked black pepper to taste 2 cups panko 4 eggs plus a splash of water 3....

Homemade Chipotle Chicken Bowl Ingredients Chicken 1 tablespoon vegetable oil 2 chipotle peppers in adobo, finely chopped 1 teaspoon garlic powder 1 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 3 boneless, skinless chicken breasts Rice 1 teaspoon vegetable oil 1 cup white basmati rice 2 cups water 1 lime 2 tablespoons freshly chopped cilantro Kosher salt to taste Toppings 1 cup pinto beans, warmed 1 cup frozen charred corn, warmed 1 cup guacamole 1 cup pico de gallo 1/2 - 3/4 cup finely shredded Monterey Jack cheese Directions Chicken Combine vegetable oil, chopped chipotle peppers in adobo, garlic powder, cumin, dried oregano, and black pepper in a small bowl....

Homemade Cane’s Chicken with Fries and Texas Toast Ingredients Cane’s Sauce 3/4 cup (150g) mayonnaise 5 Tbsp (90g) ketchup 1.5 Tbsp Worcestershire sauce 3 cloves fresh grated garlic or 2 teaspoons garlic powder 1 tsp fresh ground black pepper 1.5 tsp (5g) salt Marinade 4 chicken breast, cut in half lengthwise 1.5 cups 350ml buttermilk 1 Tbsp (10g) kosher salt 1 Tbsp (10g) garlic powder 1 Tbsp (6g) ground white pepper Dredge 1....

Homemade Fluffy Waffles Ingredients 2 ¼ Cups All Purpose Flour 1 Tablespoon Baking Powder 3 Tablespoons Sugar ½ Teaspoon Salt 1 Teaspoon Cinnamon 2 Large Eggs Separated ½ Cup Vegetable Oil 2 Cups Milk 1 Teaspoon Vanilla Extract Directions Preheat your waffle iron, spray with non stick cooking spray and set aside. In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon. In a separate medium bowl mix together the eggs, vegetable oil, milk, and vanilla extract....

Beer Cheese Pretzel Dip Ingredients 1 3/4 c. shredded cheddar, divided 1/2 c. shredded mozzarella 1 (8-oz.) block cream cheese, softened 1 1/2 tbsp. Dijon mustard 2 tbsp. freshly chopped chives, plus more for garnish 2 tsp. garlic powder 1/4 c. pale ale beer (we love Sierra Nevada) Kosher salt Freshly ground black pepper 1 (16.3-oz.) can refrigerated biscuits 2 tbsp. baking soda 1 large egg, mixed with 1 tablespoon water, for brushing biscuits Corse salt Directions Preheat oven to 350°....

Brussel Sprouts Ingredients 1 lb. Brussels sprouts 2 tbsp. extra-virgin olive oil kosher salt Freshly ground black pepper 1/4 c. finely grated Parmesan, plus more for serving (optional) Directions Preheat oven to 400 degrees F. Cut off the stem end of each Brussels sprout. Using your hands, pick off as many leaves from the bud as you can. The tough outer leaves should fall off naturally. Transfer leaves to a large rimmed baking sheet....