French Toast

Ingredients

• 2 large eggs
• 1/3 cup milk
• 2 Tbsp granulated sugar
• 1/8 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 4 thick slices bread

Instructions

1. Preheat a griddle to 350°F or heat a skillet over medium heat.
2. In a bowl, add eggs, milk, sugar, salt, cinnamon, and vanilla. whisk until well combined.
3. Dip bread slices into the batter, ensuring they are well-coated on both sides, and place on the hot, greased griddle or skillet.
4. Cook for a few minutes, until the bottom of the bread is golden brown. Flip and cook the other side until golden as well.
5. Remove to a plate and serve warm with syrup and a sprinkle of powdered sugar.

Protips

• Use day-old or slightly stale bread for best results.
• Adjust cinnamon and vanilla to taste for extra flavor.